Laganory, 200g

Laganory is a young hard cow's milk cheese with a fresh, tangy flavour and a slight crumble. The aroma is savoury with notes of pickles. It is suitable for vegetarians.

Origin: Scotland

Unpasteurised

Cows milk

Vegetarian: Yes

Pairs with: Light bodied red wines and light white wines. Pale Ale or Lager. Crusty bread. Nuts. Honey and fig jam.